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In 1973, Cambridge-based TV chef, restaurateur and cookbook author Joyce Chen wanted to make a documentary... but not just any documentary. She wanted to film a family trip to China and show American audiences footage of Chinese cuisine, schools, hospitals, open-air markets, embroidery, doll-making factories, etc. in an effort to foster a better understanding of her homeland. Her son, Stephen, had even taken a crash course in shooting 16mm film at GBH in preparation for the trip. However, before
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