Old-Fashioned Rice Pudding - Don't LOSE this Recipe *There’s something so soothing about a pot of rice pudding gently simmering on the stove — just like many of us remember from childhood. Creamy, softly sweet, and kissed with vanilla and cinnamon, this timeless dessert is pure comfort in a bowl, whether you enjoy it warm by the spoonful or chilled straight from the fridge.* What You'll Need 1 cup uncooked medium-grain white rice 2 cups water 4 cups whole milk, divided 3/4 cup granulated sugar 1