Having tough cod probs? Try making this recipe for Cantonese Steamed Fish w/ Sizzling Ginger-Scallion Oil. Steamed Pacific cod has a hearty, lobster-like texture that will leave you *stunned* if you haven't yet had luck preparing this species using other cooking methods. Pro tip: For extra flaky results, score the dark striping on the fillets before cooking. Save this post to enjoy this recipe for Cantonese-Style Steamed Fish. You can also find the full recipe here --> https://wildalaskancompany
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Having tough cod probs? Try making this recipe for Cantonese Steamed Fish w/ Sizzling Ginger-Scallion Oil. Steamed Pacific cod has a hearty, lobster-like texture that will leave you *stunned* if you haven't yet had luck preparing this species using other cooking methods. Pro tip: For extra flaky results, score the dark striping on the fillets before cooking. Save this post to enjoy this recipe for Cantonese-Style Steamed Fish. You can also find the full recipe here --> https://wildalaskancompany
3.9K viewsFeb 17, 2025
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