Feb 27, 2018 · I don't know if this qualifies as Peking Duck, but the lady who is apparently the owner of Red Pepper suggested I try this (off-menu) dish, and I've have it several times. They can't always do …

Mar 8, 2008 · This is marinated, steamed, then fried duck, with hoisin sauce (on the side) along with slivered onions, sort of a Peking duck deconstructed and on the bone! While “authentic”, and …

Oct 31, 2012 · Peking Duck – hmmmm I found out this dish's nasty little secret. Fattened ducks are slaughtered, plucked, and eviscerated according to Wikileaks. Then air is pumped under the skin …

Mar 5, 2010 · Red Pepper Closing by Kenny M » Sun Feb 28, 2010 10:21 pm

Nov 1, 2012 · The Peking duck (Moo-Shu style) was a flavor riot. The other members at the table all remarked on the spectacular oriental barbecue sauce. I don't recall what it was called (honshue?) but …

Nov 11, 2008 · I have a friend who comes in for Christmas each year. Over the years it has become increasingly difficult for me to find a nice place that is open Christmas evening (not brunch). Several …

Nov 13, 2008 · Wrapping up the savory dishes was yet another luxurious delight, tea-smoked duck, the Western Chinese equivalent of Peking duck. Whole ducks had been roasted, then smoked over tea …

Jun 21, 2010 · The big problem was that, in contrast with Red Pepper and Jasmine, Peking City's policy was to passive-aggressively resist efforts by Westerners to get at the authentic menu.

Dec 7, 2011 · Entrée options include a pan-seared beef filet, roasted duck magret or Asian citrus-glazed Chilean sea bass. Dessert offerings include a flourless almond cake with caramelized bananas and …

Nov 1, 2014 · Sichuan Duck Tongues in NYC. Not much meat, big piece of cartilage in center, bragging rights. Lamb Tripe Ragout at a food festival a couple months ago. Wouldn't have tried it if I knew …