In this 4 part series, we’re travelling all over Singapore to show you the best local food. Singapore has an exciting street food culture and great food can be found at hawker centres and small ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

In this 4 part series, we’re travelling all over Singapore to show you the best local food. Singapore has an exciting street food culture and great food can be found at hawker centres and small ...

After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street-food chef cooking local fare. The ...

Singapore's hawkers are known for selling cheap, delicious meals. In the past year, the prices of ingredients have jumped due to COVID-19 and the war in Ukraine To keep up, many hawkers say they've ...

Faye Sai and her siblings grew up working in the small coffee shop, or kopitiam, of their father, just as he had worked in his own father’s kopitiam decades before. Situated in one of Singapore’s ...

Singapore's hawker centers are the beating hearts of the city-state, reflecting its multicultural identity. Singapore is home to more than 100 hawker centers, which are typically open-air food courts ...

In fitting sepia-tone, Douglas Ng, 24, is one of a crop of culinary newcomers working to keep Singapore's traditional street snacks alive.

Singapore is full of open-air food courts offering a wide variety of cuisines influenced by the Southeast Asian nation's ethnic Chinese, Indian and Muslim populations. Even after the city-state ...

After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street food chef cooking local fare. The ...