A Portuguese treat has made its way to Fort Collins by way of Hawaii. Ollie's Malasadas — a food trailer serving up malasadas, or Portuguese doughnuts — opened Dec. 5. The fried treat, known for its ...

Hawaiian doughnuts? They’re called “malasadas,” and it’s easy to become a fan. Malasadas originated in Portugal, but laborers brought them to Hawaii in the 1800s. They became, and remain, a popular ...

These are malasadas.They’re Portuguese-Hawaiian doughnuts, about the size of a small tangerine, that take one bite to fall in love with. Peter Buza, of Georgetown’s Kauai Family Restaurant, makes one ...

Judging by the popularity of Krispy Kreme franchises nationwide, many of us enjoy doughnuts year-round. But in various cultures, fried dough is a treat saved for special occasions. Hawaiians living in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Portuguese-Hawaiian donuts could ...

My first bite of a malasada was on a lanai with a mountain view on the island of Kauai. The little doughnuts were part of a spread of local foods served during "orientation" at the resort where I was ...

Stroll by the Portuguese Bakery in Provincetown one morning, and you can’t help but stop and peer through the window and into a deep fryer where globs of dough are bathing in hot oil. They emerge — ...