Cod is a versatile, mild-flavored fish that’s easy to prepare and perfect for a variety of dishes. From baked lemon-garlic fillets to crispy fish and chips, there’s a method for every taste. With the ...

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...