Shrimp is a classic pairing for grits, but you can always switch it up. Try this shellfish next time: It's tender, sweet, and ...

Back when Ben Oakley was working as a private chef in Orlando, he cooked for rappers and pro basketball players and for ...

Polenta is finer and pairs well with hearty Italian dishes like meat ragus. Grits are coarser and shine in Southern ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Bowl of grits with shredded cheese and almonds - From_my_point_of_view/Getty Images Scroll through social media, and you'll likely find several fitness influencers extolling the virtues of loading up ...

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Grits: the best — or worst — part of a Lowcountry meal, depending on your tastebuds. The controversy behind grits is as old as the dish itself, first crafted by Native Americans in the 16th century.

This Charleston restaurant serves shrimp and grits locals love, paired with historic charm and one of the city’s most ...