The world's population is projected to reach 9.7 billion by 2050, and with it will come an increased demand for food. The United Nations estimates that the world will need to produce 60% more food by ...

CHICAGO--(BUSINESS WIRE)--The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The Future ...

Heading into the game of food and agtech innovation, many leaders may feel like they’re on the sidelines, unsure where to start, who to pass to, or how to set up the field for victory. Like a winning ...

Want a reason to be optimistic? The global food system is showing some green shoots that suggest more sustainable farming practices are on the way. But consumers play an integral role in making that a ...

An updated edition of the July 9, 2025, article. The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer ...

Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani from the Global Food Safety Initiative (GFSI) explain why digital tools, AI, ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Oct 15, 2025, 02:30am EDT DHAKA, BANGLADESH - JULY 31: Carrot ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Natural food is increasingly becoming mainstream. A shopper peruses an aisle with large ...

Across Africa, smallholder farmers remain the backbone of food production and the key to meeting rising demand for affordable, nutritious protein. Nowhere is this more evident than in the poultry ...