Erin Abbott puts slices of Hanson Farms marinated lamb on three Mary's Shepherd sandwiches as she and fellow seniors in FVCC's Culinary Institute prepare an order at Root & Rye, the students' capstone ...
A new French restaurant is opening at the Culinary Institute of America. The Escoffier Restaurant had been the Hudson Valley culinary school’s flagship eatery before it closed in July. The ...
GCI by JNF names acclaimed chef Ran Pollak as Head Chef, advancing Israel’s first world-class culinary institute in the ...
The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...
Savor, the new student-staffed restaurant from The Culinary Institute of America, San Antonio, will open at the Pearl Tuesday, Jan. 22, from 5:30 to 8 p.m. The schedule thereafter will be 5:30 to 8 ...
DIEPPE NEW BRUNSWICK. —Cavendish Farms, a member of the Irving Group of Companies, debuted Cavendish Culinary Creation Centre and Canada’s Smartest Kitchen, the research arm of Holland College’s ...
By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...
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