This creamy cucumber onion salad looks simple, and it is. But one small step changes everything about the texture, flavo ...

This salad might make for an unexpected dish, but trust that our cucumber-gnocchi salad brings a lot to the table.

Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season vegetable is crunchy, sweet, and a hearty base for salads. Also, if you ...

Summer can be a sad season for those of us who are soup obsessed. A bowl of warm stock layered with flavor and swimming with hearty substance thrills a soup lover’s core. The Texas heat steals this ...

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

Cucumbers can be, well, a little boring. Salads, too. Don't get me wrong, I love the snap of a nice, crunchy slice of cucumber in a fresh green salad, but, sometimes, I just want more. To the rescue ...

Spicy Smashed Cucumbers Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...