OF CONFECTIONERY. TO SUPPORTER IS COMBINING SWEET WITH SCIENCE. AND INSIDE HER LAB, JUST LIKE ANY OTHER PRECISION IS KEY. CANDY IS MORE COMPLICATED THAN A LOT OF FOOD MATERIALS. JUST BECAUSE OF ALL OF ...

Sprinkk founder and candy scientist Tessa Porter has opened two new candy development facilities in Nebraska. The Omaha R&D lab and Albion manufacturing site aim to lower barriers for new ...

Up in a lab in Mars Wrigley’s Goose Island innovation center, a machine mimics how people chew gum. Chewbacca, as it is affectionately called, spurts green liquid into its chambers to imitate saliva, ...