HERSHEY, Pa. (WHTM)- This month is Chocolate Covered February at Hershey’s Chocolate World. They kicked off the celebration by unveiling a 6-foot tall, 200 hundred pound sculpture made entirely of ...
NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...
Hey, you, nibbling on your Hershey’s Milk Chocolate bar. Paul Joachim, a chocolate and cake sculptor also known as The Chocolate Genius, would like to introduce you to one of the rarest, most ...
The first showstopper to greet customers at 5150 Chocolate Co. in Delray Beach might as well be the factory’s Easter ambassador: a 300-pound chocolate egg sculpture named Edmund, a sack of cacao beans ...
HERSHEY, Pa. (WHTM) — To celebrate 50 years of sweetness, Hershey’s Chocolate World unveiled its chocolate sculpture on Saturday. The sculpture, which was created by Pennsylvania-based food artists ...
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World Chocolate Day spotlight: Amaury Guichon creates largest chocolate banana sculpture
Getting your five a day is surely way more appealing when the fruit is actually a gigantic record-breaking chocolate sculpture. This massive banana was made entirely of the sweet stuff by chef and ...
How much chocolate is too much chocolate? Clearly, never enough for those with a sweet tooth. To take your choco cravings up a notch comes French-Swiss pastry chef and chocolatier Amaury Guichon. One ...
NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...
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